Hazelnut gianduja chocolate truffles

Our Hazelnut Gianduja Chocolate truffles combine a smooth hazelnut and oat milk chocolate filling with a crisp 70% dark chocolate shell. Topped with roasted hazelnut nibs for a little extra crunch, each truffle brings together creamy, nutty flavours and rich dark chocolate.

Ingredients

70% dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (SOY lecithin (E322)), natural vanilla flavouring), 43% oat milk chocolate (Sugar, cocoa butter, dried gluten-free oat powder, cocoa mass, dried rice powder, emulsifier (sunflower lecithin) and vanilla extract), HAZELNUT praline (hazelnuts 50.0%; sugar 49.5%; emulsifier: soya lecithin <1%), HAZELNUT nibs. 

Amount  

x 6