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Temper, temper...
by Claire Pugh
Another day, another batch of chocolate moulds lined and ready to fill with ganache 😃🍫
We hand temper all of the chocolate we use here at SJ for ...
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Observer Magazine Feature 😃
by Claire Pugh
We are very proud to say that our blonde honeycomb is now famous! 😃 😆
We were lucky enough to be featured in the Observer Magazine over the weeken...
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🍫🐣🐰 Easter range now available to pre order! 🐰🐣🍫
by Claire Pugh
While our eggs will be available to pre order for collection through the website, we have made the decision not to offer them for postal delivery ...
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What is Bean to Bar? 🤔
by Claire Pugh
We have been known to do the odd social media post banging on about our bean to bar range! 😆 But some of you may be wondering what exactly is bean ...
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Mothers Day 2022
by Claire Pugh
🚨 🍫 💜 OUR MOTHERS DAY COLLECTION IS NOW LIVE 🚨 🍫 💜
If you'd like to show your mum, or the motherly figure in your life, how much you really love th...
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Marshmallows
by Claire Pugh
Hands up who knew that we made our own marshmallows? A few people probably do, but it's not as many as we would like. We are proud of the fact t...
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Too Good to Go
by Claire Pugh
Who wants to get their hands on some tasty SJ treats while also helping us to reduce food waste? 🙋♀️
We have teamed up with 'Too Good To Go UK' a...
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Pancake Day!
by Claire Pugh
It's pancake day, so come over and see us for one of our legendary...
Waffles!! 😂🧇
They're basically the same thing aren't they, just a different...
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New Look Bars
by Claire Pugh
We have shaken things up a bit on the dipped bar shelf of our cabinets! Our selection of bars now consists of Peanut Butter & Raspberry, Milk ...
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Gluten Free Products
by Claire Pugh
The good news for coeliacs or those with a gluten intolerance is that most of our products don’t contain any gluten. But we have been working on th...
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Online shop re launch
by Claire Pugh
After a brief hiatus our online shop is now live once again! 🎉
We are stocked up and ready to receive your orders, for either postal delivery or i...
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Eating more consciously
by Claire Pugh
New Plant Based Range
Earlier this year Sam and I made a choice to try and eat a more plant based diet, after being vegetarian for a while. As a...
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