14. PLANT BASED

Plant-based chocolates, crafted without dairy and using alternatives like oat or almond milk, offer a delicious and ethical option for chocolate lovers. These chocolates maintain a smooth texture and rich flavour, proving that indulgence can be both satisfying and cruelty-free. Whether enjoyed on their own or as part of a recipe, plant-based chocolates showcase a delightful evolution in sustainable and compassionate culinary choices.