Single origin Ecuador 70% dark chocolate bar

Savour our 70% dark chocolate single-origin Ecuador bar, highlighting delicious hints of rum and coffee for a rich and indulgent treat that captures the essence of Ecuadorian cacao.

Ecuadorian cocoa beans are renowned for their exquisite flavour profiles, often characterised by floral, fruity, and nutty notes. They are cultivated in diverse microclimates across Ecuador, contributing to the beans' rich and complex taste. These beans are prized for their fine aroma and are favoured by chocolatiers for their versatility in creating various chocolate products, from single-origin bars to delectable truffles. The cocoa beans' quality is often attributed to Ecuador's fertile soil, ideal weather conditions, and the expertise of local farmers who carefully nurture and harvest these exceptional beans.