To make our house dark truffle dairy free we’ve used a oat cream combined with 70% dark chocolate. Rolled in dark chocolate and topped with 100% cocoa nibs for a burst of cocoa flavour.
70% dark chocolate (SOYA), 43% oat milk chocolate, , oat cream, sorbitol, salt, cocoa nibs.
At Sam Joseph we make everything in our small kitchens. Our products can contain traces of all of the ingredients we use (controlled food allergens) in our kitchen including PEANUTS, NUTS, MILK, EGG, WHEAT, AND SOY.